Up to The End Zone End Zone Issues

in The End Zone End Zone Issues

The End Zone Issue 29

Bookmark and Share by

Posted on Moday, November 21th, 2005 @ 10:25:00 AM
The End Zone Issue 29
IN THIS ISSUE
Our Kind of Thanksgiving Stuffing!

WELCOME TO THE END ZONE

This week’s End Zone celebrates Thanksgiving and all that encompasses. Check out our Holiday promotions, try our tasty recipe and read up on the latest from BetUS.com

Happy Holidays!

Our Kind of Thanksgiving Stuffing!



Squeezing out the Juice!

BetUS.com is squeezing all of the juice right out of Florida. In honor of this special holiday, we’re offering NO JUICE on the November 26, 2005 Florida Atlantic vs. Florida International 6pm EST matchup. Don’t miss out on this opportunity, place your bets today!

Thanksgiving Recipe

We know that Thanksgiving calls for some serious Turkey Eatin’. That’s why BetUS.com is giving you the following hearty recipe. It’s turkey, it’s duck and it’s chicken; it’s Turducken! Happy Thanksgiving and Happy Eating!

3 lbs. whole chicken, boned
salt and pepper to taste
Creole seasoning to taste
1 4 lb. duck, boned
16 lb. turkey, boned

Preheat oven to 375.

Lay the boned chicken skin-side down on a platter, and season liberally with salt, pepper and Creole seasoning.

Lay the boned duck skin-side down on top of the chicken, and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.

Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing (recipe in bread section), and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.

Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing.

Lay the chicken on top of the duck skin-side down, and cover it with a layer of cold dressing.

With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks, to help hold the stuffed turkey together.

Carefully place the turducken, breast up in a lg. roasting pan.

Roast covered for 4 hrs., or until the turducken is golden brown.

Continue to roast uncovered for 1 hr., or until a meat thermometer inserted through the thigh registers 180 degrees F., and a thermometer inserted through the stuffing registers 165 degrees F.

Check the turducken every few hrs. to baste, and remove excess liquid.

There will be enough pan juices for a gallon of gravy.

Carve and serve.

Prop Profile of the Week

It’s already Thanksgiving and that means the stretch drive for the NFL playoffs has begun. Check out the 2005/2006 NFL Props right now and get in on the fun. Make your picks for the division/conference winners and even the Super Bowl champ.

BetUS.com even has the Terrell Owens situation covered. Choose the outcome you believe best suits the controversial player. We also give you the chance to predict the season stats leaders and league MVP. Login and place your bets right now!

Captions Contest

Make sure you know where your turkey is this holiday! BetUS.com is awarding 5,000 Loyalty Points to the member that comes up with the wittiest phrase for the above photo. The winner will also have their funny caption posted in the Captions Contest section on BetUS.com.

Sexy Holly Shows More

Building on the success she has gained by being both the Cover Girl and Miss September of the Miss BetUS Swimsuit Calendar, Holly is currently in the latest issue of FHM Magazine. The curvy bombshell is also on the roster of the Chicago Bliss, one of the teams taking part in the red hot Lingerie Bowl III, live on pay-per-view during halftime of the Super Bowl. BetUS.com couldn’t be prouder and we were glad we could play a role in launching her into stardom.

Holly is also still in the running for the highly coveted crown of Miss BetUS 2006. You can see more of her and the other Miss BetUS beauties by visiting the Meet the Girls section of the Locker Room.

BetUS in the Media

The continuing growth and success of BetUS.com was no more evident than last week, as the New York Times had a front page business section article on BetUS spokesman Jesse Ventura and BetUS.com. It’s just another example of how BetUS is at the forefront of the industry.

Another telltale sign of BetUS.com’s impact on the sports world is our Locker Room content being picked up by countless other reputable sports news sites. Articles such as the stirring commentaries are reaching millions and millions of sports fans all around the world.

BetUS.com Top 5 Reasons to Love Thanksgiving

5.
The Meal- Is there anything better than sitting down to a table full of food and being surrounded by family.
4.
Catching up- Talking with relatives you haven’t seen in a while is what the Holidays are all about.
3.
Time Off- Having a day off of work is one of the best things about Thanksgiving. We give thanks for it every year.
1&2.
FOOTBALL!- Who are we kidding? Football is the best thing about Thanksgiving. Watching back-to-back games that you’ve got BetUS action on is the BEST day anyone could ever wish for.