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The End Zone Issue 30

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Posted on Moday, November 29th, 2005 @ 10:25:00 AM
The End Zone Issue 30
IN THIS ISSUE
No Juice College Basketball Special

WELCOME TO THE END ZONE

He goes deep, it’s up for grabs…. Touchdown! Welcome The End Zone, your portal into everything BetUS. In this issue, we have promotions, contests, news and other great stuff. Enjoy!

No Juice College Basketball Special



BetUS Loyalty Points Bet of the Day

Congratulations to our latest big winner!

A very big congratulations is in order for Michael H. of Ohio, for winning an incredible $75,000 in the BetUS Casino. With a Royal Flush playing Let It Ride, Michael H. walked away with the Ultimate Payday.

Login and begin your incredible run right now!

Prop Profile of the Week

It’s one of the hottest shows on television and it’s also one of the hottest props going. BetUS has your action for the winner of Survivor Guatemala. We’re helping to make reality television as thrilling as possible. Check out the options right now in the Entertainment Props section and add to the excitement that is Survivor.

Captions Contest

The captions contest just keeps on going. Last week’s winner received 5,000 Loyalty Points and you can win the same thing! Give us your witty caption for the above photo and your account will be flooded with thousands of points!

Simply email your entry, along with your account ID and you could be our next winner. Visit the Captions Contest section today to check out previous funny phrases.

Email mailto:FaceOff@BetUS.comto enter.

BetUS Tailgating recipe

It’s getting a little more brisk in the NFL parking lots of the northeast. Therefore, this week’s recipe is designed to warm you up.

Sausage and Peppers


Ingredients:

  • 3 pounds of Italian sausage, cut into 2-3" chunks (preferably hot, homemade from a deli if possible, not national name brand, usually grocery store made is pretty good)
  • 6 Cubanelle peppers, slice thin (not as exotic to find as it may sound, most grocery stores have these, substitute green bell if you need to but Cubanelle's are much better)
  • 2 bags of frozen diced onions
  • 1 head of garlic, peel and dice all the cloves really small
  • 4 baking potatoes, cut in half lengthwise, then slice into 1/8" pieces
  • 6 oz. of good Italian olive oil (Bertolli if possible, yeah that's alot of oil but this is key)
  • 1 smallest can of tomato sauce (Delmonte or Hunts)
    salt & pepper
  • 1 bag of Mozzarella cheese (shredded)
    fresh Italian bread or rolls from bakery

In a large foil roasting pan, add olive oil, sausage, peppers, onions, garlic, tomato sauce, some salt & pepper. Mix all ingredients together. In a separate bowl, stir a little olive oil with the potato slices -- just enough to coat the potatoes. Put potatoes on top of all other ingredients in roasting pan. Cover with foil, and put in the oven for about 1 1/2 hours on 350. Then take off foil, put oven on 400 and cook for another 10 minutes. Let it sit overnight at room temperature with foil covering.

Reheat at the parking lot with foil covering. VERYIMPORTANT -- add Mozzarella inside fresh Italian bread or roll, then add mixture of peppers, onions, and potatoes, THEN add sausage. Probably makes about 15 subs.

RV Tour rolls right along

The BetUS RV Tour continues its trek around the country, making friends, entertaining fans and keeping you close to the action.This week’s picture was taken from last week’s Bengals-Ravens locale in Cincinnati, where an entire fleet of BetUS vehicles was on hand in addition to the RV. For more information on this tour, including when it will be making a stop in your city, visit the BetUS RV Tour section.

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