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The End Zone Issue 35

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Posted on Wednesday, January 4, 2006 @ 10:25:00 AM
The End Zone Issue 35
IN THIS ISSUE
All NATURAL, NO JUICE

WELCOME TO THE END ZONE

Score with The End Zone, your insight into everything BetUS.com. This week, we feature news, info and promos to benefit you the valued customer.

All NATURAL, NO JUICE


Basketball Loyalty Points Spectacular!


Miss BetUS competition winds down

We’re nearing the end of our Miss BetUS.com search and our four finalists are all waiting anxiously for the votes to be counted up. Our hot candidates havemelted a few computer screens these last few months, but only one will reign as Miss BetUS.com for the year. If you want to get your last minute vote in for your favorite, visit the Meet the Girls section of BetUS.com right now and cast your all important ballot. The girls will be grateful you did.

BetUS.com Prop Profile of the Week

America loves to know the dirt on their favorite celebrities and, politicians certainly fit into this category. With so many prominent public servants having had indiscretions over the last couple of decades, it’s only natural that BetUS.com take bets on who will be the next US Politician to be involved in a sex scandal?

Currently, BetUS.com has installed Gov. Arnold Schwarzenegger as the favorite to be involved in the next sex scandal. Meanwhile, Sen. Hillary Clinton and Condolezza Rice are longshots. Make your pick for this fun prop today. Click on Wacky Wagers after visiting the .

BetUS.com Tailgating Recipe

Now that the Longhorns, Texans and Cowboys are all done for the year, we thought it would be a nice tribute to Texas cuisine, by offering up the following tailgating recipe. As always, this recipe is brought to you by the BetUS.com RV Tour.

Texas Sirloin Burgers

Ingredients

1 1/2 lbs. ground sirloin
1/4 cup onion, grated
1 tbsp. roasted chili pepper, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1/4 tsp. red Tabasco® sauce

Directions:

Prepare grill to medium-high heat.

In a bowl, add the ground sirloin, onion, chili pepper, salt, pepper, Worcestershire, and Tabasco® and mix. Over-mixing toughens the burger.

Separate the prepared ground sirloin mixture into four sections. Press the sections into patties. You want them to be 3/4-inch thick evenly.

Grill over medium coals. Cook burgers 5 to 7 minutes per side or to desired doneness. Turn once only.

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Missed a previous newsletter that you want to catch up on? Simply visit The End Zone section of the locker room today for back issues.